Catering

As organic and sustainable ingredients become more available, lots of couples want to have at least one green course on their wedding menus, and caterers are responding. These days, you can serve something as simple as a fresh salad made with organic greens to start, or free-range chicken with organic string beans for your main. And going green doesn't stop with the food.

Many winemakers and spirit producers are venturing into organic beverage options, so you should ask your caterer about adding organic tequilas and vodkas or even biodynamic wines to your bar menu. This is one eco-friendly trend that's here to stay.